Les Langues De Chat

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Les langues de chat. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Les langues de chat is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Les langues de chat is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Les langues de chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les langues de chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les langues de chat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les langues de chat estimated approx 12 min.

To get started with this recipe, we must first prepare a few components. You can have Les langues de chat using 4 ingredients and 7 steps. Here is how you cook that.

Ohlala j'en avais envie depuis des jours...
Du coup au jour hop on s'y met.

Recette simple et rapide.

Pour la conservation : 5, 6 jours dans une boîte hermétique.

Ingredients and spices that need to be Get to make Les langues de chat:

1. 225 g farine
2. 188 g beurre mou
3. 188 g sucre
4. 4 blancs d'œuf

Instructions to make to make Les langues de chat

1. Préchauffez le four à 190°C. Garnir de papier sulfurisé une plaque à pâtisserie.
2. Travaillez le beurre en pommade avec une spatule et ajouter le sucre en poudre. (personnellement j'ai réalisé cette étape au robot pâtissier avec la "feuille").
3. Incorporez les blancs d'œufs un à un en mélangeant bien entre chaque ajout puis ajoutez la farine tamisée. Vous devez obtenir une pâte non liquide mais homogène qui à à peu près la consistance d'une glace à l'italienne donc un peu ferme mais souple.
4. Remplir de pâte une poche à douille avec embout lisse. Formez des bâtonnets sur la plaque garnie de papier sulfurisé, de 5 à 7 cm de longueur en les disposant en quinconce.
5. Faites cuire à four chaud 12 mn, elles sont cuites lorsque les bords sont d'une belle couleur brune et le milieu encore blanc.
6. Faites glisser à l'aide d'une spatule plate les langues de chat sur une grille et laissez refroidir
7. Bonne dégustation 😋

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So that's going to wrap it up with this special food Recipe of Homemade Les langues de chat. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!