Gratin D’Aubergines
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Gratin d’aubergines. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gratin d’aubergines is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Gratin d’aubergines is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Gratin d’aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d’aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin d’aubergines is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin d’aubergines estimated approx 1h30 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gratin d’aubergines using 10 ingredients and 3 steps. Here is how you cook that.
Une bonne façon de faire manger les aubergines aux enfants . Un plat méditerranéen par excellence.
Ingredients and spices that need to be Take to make Gratin d’aubergines:
- 5 aubergines
- 250 g viande hachée
- 1/2 verre riz blanc cuit
- 1 bouquet de persil
- 4 tomates
- Huile d’olive
- 200 g fromage râpé
- 1 cuillère à soupe tomates concentrée
- sel
- poivre
Steps to make to make Gratin d’aubergines
- Coupez les aubergines dans la longueur en fines tranches. Badigeonnez d’huile d’olive, salez, mettez sur une feuille d’aluminium et mettre au four
- Dans une poêle faire cuire la viande hachée, les chutes des aubergines et les tomates coupées en dés, le persil haché, sel et poivre. Rajoutez le riz blanc cuit. Puis déposez la farce sur un des bouts de la tranche d’aubergine et enroulez l’aubergine autour de la farce comme un cigare. Disposez dans un moule versez dessus la tomate concentrée diluée dans une verre d’eau et déposez dessus du fromage râpé
- Mettre au four à 250 degrés et laisser gratiner
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So that is going to wrap it up with this special food Recipe of Favorite Gratin d’aubergines. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!